Milk Tart layer cake - Vanilla cake with Milk Tart cream filling - Simply Delicious
A twist on the classic milk tart. Vanilla-Cinnamon sponge topped with Milk tart (custard) filling finished with ground cinnamon.
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
Caramel Peppermint Crisp Cake - Easy South African Recipe
A twist on the South African peppermint crisp tart, this caramel peppermint crisp cake has layers of coconut sponge, tinned caramel and peppermint crisp!
Malva Pudding Cupcakes | Rhodes Food Group
We gave the traditional South African Malva Pudding recipe a cupcake twist. Is is a dessert ides or a tea time treat? We think both!
Recipe: Non-Bake Amarula Cheesecake!
It takes a bit of shamelessness to describe one’s recipe as perfect, but I would think this particular Non-Bake Amarula Cheesecake recipe is pretty much foolproof on every single level, hones…
The Ultimate Braai pie
In South Africa we love to braai. But the side dishes are just as important as the meat. So why not try your hand at the ultimate braai pie.
Jack's Granadilla Cake: best with Coca-Cola and a sunbeam
The cake in this picture is made with double the quantities in the recipe below. If you double up the recipe, it will take around 45 min...
Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.