Yoghurt tart:  2 packets jelly 125ml boiled water  1 tin condensed milk  500ml yogurt  250ml fresh cream  1 packet tennis biscuits  Butter   How to prepare:   1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream.  2. Crush the tennis biscuits with butter.  3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust.  4. Pour the mixture over the tennis biscuit crust and refrigerate until set.

An extremely easy marshmallow and yogurt tart. It is perfect for a tea-time snack or an after-dinner sweet.

Dadel Bolletjies    250 gr botter, 250ml suiker, 500 gr dadels fyngesny, 1 eier goed geklits, 1 pak marie beskuitjies fyngerol,  klapper.    Smelt botter, suiker. Voeg dadels en eier by en roer en prut tot eier mooi egalig deur gemeng is. Roer beskuitjies by. Haal van stoof af, laat net effe afkoel. Rol in balletjies en rol in klapper of druk plat in bak en sprinkel klapper bo-oor en sny in blokkies of vingers.

cup raw cashews cup coconut flour 1 cup fresh dates, pitted (Medjool dates are best) pinch salt cup desiccated coconut tsp vanilla extract extra desiccated coconut, to roll

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