Smoked Lime and Vanilla Frozen Nougat with Beetroot Caramel and Lime Crumb - chloe | mchef8

MasterChef - Smoked Lime and Vanilla Frozen Nougat with Beetroot Caramel and Lime Crumb - Recipe By: Chloe Bowles - Contestant

Brioche Doughnuts with Orange Curd, Coffee Crumb and Latte Ice Cream

Brioche Doughnuts with Orange Curd, Coffee Crumb and Latte Ice Cream - by Matt Sinclair (MasterChef Australia finalist)

Plum, Rosemary, Sheeps Milk Yoghurt by Alla Wolf-Tasker at Lake House for Masterchef Australia 2016

Plum, Rosemary, Sheeps Milk Yoghurt by Alla Wolf-Tasker at Lake House for Masterchef Australia 2016

Frozen Fennel Nougat, Apple Jelly, Lemon Syrup - Elise Masterchef Au

MasterChef - Frozen Fennel Nougat, Apple Jelly, Lemon Syrup - Recipe By: Elise Franciskovic - Contestant

Heston’s Chocolate Mousse

He may be known for his mad scientist approach, but it turns out Heston Blumenthal is just as interested in simplicity as the rest of us. Try this chocolate mousse from Heston& MasterChef masterclass. MasterChef continues Sunday to Thursday, on Ten.

Confit Duck Leg

Confit Duck Leg - Recipes from Masterchef Australia 2016 - IMHO the word's most high-level, professional, educational and non-competitive cooking contest. This yeats winner was Elena. I CALLED IT WEEKS AGO!

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