potjie kos

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Top 7 potjie recipes

Nothing is more traditionally South African than a potjie and good company. Get those coals blazing, gather your friends and let's

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Maalvleispot met roosmarynkluitjies | Landbou

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Maalvleispot met roosmarynkluitjies

Dié geurige pot is vinnig om te maak en ook ’n sakpas-ete as jy baie mense moet kosgee.

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Lamb's Neck Potjiekos Recipe - Food.com

2 reviews

3 hours

Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though a large saucepan on the hob will do, honest!). This is a traditional South African stew, usually made with mutton. I adapted it so that you can get the ingredients easily in Britain's lamb-obsessed supermarkets. The longer you leave it cooking, the better it gets.

Oor die kole met Jan Braai | Bobotiepotjie

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Oor die kole met Jan Braai | Bobotiepotjie

’n Heerlike (en maklike) soet-en-taai hoenderpotjie wat jy die naweek kan beproef. Foto: @JanBraai

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Oor die kole met Jan Braai: Soet-en-taai-hoenderpotjie

As jy hou van lekker eet, maar ’n bietjie sukkel met lekker kook, lees verder.

After every braai, if there is any leftover meat, debone and skin the meat. then chop it up finely and add it to the container in your freezer that is specially placed there for this purpose. as soon as you have enough meat in that container, make the braai lasagne potjie. If you don’t have leftover meat, just fry 500g lean beef mince in the potjie as you start the process.

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