Magic Crust Custard Pie - One of the easiest pies you can make using ingredients you already have on hand! Ready in 45 minutes, this is the perfect last minute dessert! Magic Crust Custard Pie from Hot Eats and Cool Reads
Light Lemon Fridge Tart with Biscuit Crust - South African ♡
Yoghurt tart: 2 packets jelly 125ml boiled water 1 tin condensed milk 500ml yogurt 250ml fresh cream 1 packet tennis biscuits Butter How to prepare: 1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream. 2. Crush the tennis biscuits with butter. 3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust. 4. Pour the mixture over the tennis biscuit crust and refrigerate until set.