Biltmore’s Bread Pudding
—Biltmore Estate, Asheville, North Carolina
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Peach Bread Pudding
Recipe Source : Food.com Ingredient 2 eggs 80gm sugar 1/2 tsp ground nutmeg 1 tsp vanilla paste 1/4 tsp almond extract 1/2 tsp salt 400gm evaporated milk 1 cup water 5 slices bread, approx 150gm 1 1/2 cup canned peache, cubed Method Beat eggs, sugar, nutmeg, vanilla, almond extract and salt in a mixing bowl. Stir in milk and water. Cut bread into 3cm cubes. Lightly grease a casserole, layer bread, milk mixture and peaches until all ingredients are used. Press down lightly and rest for…
Jan Ellis pudding - a classic South African dessert - Cooksister | Food, Travel, Photography
Jan Ellis pudding is a South African dessert named after a much-loved rugby player Jan Ellis. The recipe is easy to make, and drenched in delicious syrup