Rusks

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.

These Rusks are the BOMB!!! Seriously. A great little snack with a good cup of coffee on a Sunday morning. 2 Cups Sugar 4 cups white flour 1 tsp salt 2 eggs 1 Cup Rasins (you can leave them out if …

Buttermilk rusks the way Ouma made it. With loads of buttermilk and real butter.

In en om die huis: BUTTERMILK BRAN RUSKS

Preheat oven to 180°C. Grease 3 small 18 x 9cm tins.Beat together butter, molasses, buttermilk and eggs. Combine dry ingredients

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe.