My famous Durban Curry: Hot Lamb curry with Peas and Apricot
This lamb curry is hot and spicy and originates from the South African region of Natal - also known as Durban Curry.
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
Cape Malay Tomato Bredie
A tomato bredie is the ultimate manifestation of South African home cooking. Ostensibly a stew, bredies form an integral part of South African huiskos (home cooking), and whilst there are a number …
Chicken Curry with Cardamom - The Happy Foodie
From the book Curry Easy by Madhur Jaffrey, this simple to make chicken curry has the addition of delectable cardamom. Best served with basmati rice.
Bobotie, from the Cape Recipe - Food.com
There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from Indonesia, but was actually brought from Holland by founding father Jan van Riebeeck in 1652. Why then the spices, so typical of Indonesian and Sri Lankan cooking? Because through the Dutch East India Company which sailed round the Cape of Good Hope, the Netherlands had a lively spice trade…