Traditional Portuguese Piri Piri Sauce for Chicken and Seafood 4 tablespoons lemon juice 5 tablespoons olive oil cup vinegar 1 tablespoon cayenne pepper 1 tablespoon garlic, minced 1 tablespoon paprika 1 teaspoon salt 1 tablespoon chili flake
This versatile sauce only takes 10 minutes to make . Hot , spicy and full of flavor. Vegan, Gluten Free and Paleo. African bird’s eye chili, or Peri Peri is a hot pepper that is grown in most African countries. Peri peri is Swahili word for hot.