Crispy Lemon Roasted Baby Artichokes - Running to the Kitchen®
These roasted baby artichokes are tossed in lemon juice, baked until crispy and sprinkled with kosher salt.
Garlic & Rosemary Hummus + Lundberg Farms - Adventures in Cooking
You may remember a few weeks back when I thought I had a cold that was actually strep throat, which became apparent during a weekend away on a shoot. I never really said what the shoot was for, but I was going around the state of California shooting Lundberg Family Farm’s organic Multigrain Chips for...
Aloo Samose (Indian-Spiced Potato Pastries)
Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney.
This is one simple dipping oil to add to your Mediterranean style summer dishes. It's more delicious if you grow your own rosemary and choose a good quality extra virgin olive oil.
Recipe for Candida Diet, Grain-Free Vegan Herbed Chickpea Fries with Avocado-Garlic Aioli
These vegan and grain-free Herbed Chickpea "Fries" with Avocado-Garlic Aioli are a great alternative to potato-based fries!
Lemon Pistachio Arugula Pesto
This new pesto recipe will change your world! It's made with pistachios, lemon, arugula, parsley and blended to perfection that goes well with everything!
Greek Goddess Celebratory Nachos
Pita nachos are an awesome alternative to the traditional corn chip kind. This recipe gets a full Greek spin from roasted chickpeas, tahini and feta.
Red and Golden Raspberry Lemon Baby Cheesecake Pies
Red and Golden Raspberry Lemon Baby Cheesecake Pies 8 oz softened Cream Cheese 1/2 Cup sugar 2 large eggs 1 Tablespoon pure vanilla 1/2 Cup prepared Lemon Curd (found mine at Trader Joes) 1 Cup red raspberries 1 Cup golden raspberries 2 12 inch pie dough rolls, I used Pillsbury 1/2 Cup heavy whipping cream 2 Tablespoons powdered sugar 1/4 teaspoon ground cinnamon 1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the cream cheese and sugar until smooth and creamy. Beat in…