More ideas from Lily
Suurlemoenpoeding

Suurlemoenpoeding, As jy van ’n surigheid hou, is dié een net vir jou. Dit vorm vanself ’n heerlike sous onderin die bakkie

Caramel Apple Pudding

Caramel Apple Pudding

An old favorite winter pudding - Sago (Snow) Pudding

An old favourite winter pudding - Sago Pudding - My Easy Cooking Ingredients 1 cup sago 1 L milk 1 stick cinnamon pinch of salt 3 tbs sugar 2 eggs – separated (keep whites for topping) + 2 tbsp caster sugar for topping a little apricot jam(optional)

This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert. (Photo: Karsten Moran for The New York Times)

This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the

Sago Melkkos (Sago Pudding) Recipe - been looking for this for years!!!!

This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago…

South African Brown Pudding (Bruinpoeding) - COOKING

South African Brown Pudding (Bruinpoeding) - COOKING - This is one of my favourite puddings. It’s a traditional South African recipe that’s easy to make and doesn’t take too long – about 10 minutes to mix

South Africans are renowned for their sweet tooths and many different types of poedings (puddings) feature among their line-up of traditional desserts. This classic vinegar pudding is not nearly as…

Asynpoeding Sous 500 ml kookwater 300 g ml) suiker 125 ml bruinasyn Beslag 25 ml botter 100 g ml) suiker 25 ml appelkooskonfyt 2 eiers, geklits 180 g ml) koekmeel 5 ml koeksoda 2 ml sout 10 ml fyn gemmer 2 ml fyn neut 50 ml melk

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…