Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice (South Africa)

Paptert (porridge pie) | Rainbow Cooking

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Easy Peppermint Crisp Pudding - arguably one of South Africa's favourite desserts. A great recipe to whip up for unexpected Christmas guests!

Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what& not to love about South African dishes?

Maklike oondgebraaide lamskenkels | Oven baked lamb shanks

Lamb Shank Casserole olive oil 4 lamb shanks salt and pepper 1 onion, finely chopped 2 large carrots, cut into long strips 2 celery stalks, chopped 2 cloves garlic, finely chopped 2 sprigs fresh rosemary 1 can g) whole tomatoes


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