Still on the Africa Month theme - here& a tried-and-tested triumph of a bobotie recipe.
my grandmother betty’s crunchie recipe: its a legend. "As I am on a baking mission to unearth, discover and divulge the best version of a variety of baked goods that I love, this recipe is the best one for crunchies.
This recipe brings back extremely fond memories of Sunday afternoons in our house as I was growing up. I’d often be playing outside for a while, needing a water break and as soon as I entered the house, I’d find myself welcomed by the smell of my mother’s
A deeply savoury Shepherd's pie made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.
Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce, making a wonderfully comforting dinner.
Malva Pudding is a classic South African dessert which has a spongy caramelized texture which is doused in a buttery cream sauce. This pudding is traditionally served with custard or ice cream.