Crunchies – Traditional South African Oatmeal Cookie Bars | OrnaBakes

Crunchies - Traditional South African Oatmeal Cookie Bars

It is a custom in especially the Cape, to serve Kerrievis over Easter. Our recipe is on http://rainbowcooking.co.nz/recipes/cape-pickled-fish  But I saw this delicious recipe from Dine Van Zyl http://www.dinevanzyl.co.za/ - in which she adds a bit of apricot jam. https://www.facebook.com/groups/107727552595754/permalink/820041551364347/

Cape Pickled Fish (Kaapse Kerrievis) 500 gram firm, white fish fillets (see notes below) 1 large onion (or 2 small onions), sliced 1 teaspoon mild curry powder 1 teaspoon turmeric teaspoon ginger

Ouma Anna se kookmelkkoekies. Foto: Henk Hatting

“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

SA se njammieste sjokoladekoek

Die besonderse kombinasie van sjokolade en grondboontjiebotter maak van Alida Ryder van Pretoria se sjokoladekoek ’n wenner

Bobotie | Rainbow Cooking

Bobotie | Rainbow Cooking

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