Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
Ouma Anna se kookmelkkoekies
“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.
Ystervarkies (South African lamingtons)
Marvelous Marmite Cake
This Marvelous Marmite Cake is quick and delicious! It is the perfect mix of savoury and sweet and a must-bake for all Marmite lovers.
South African Fudge Recipe
South African Fudge Recipe
Outydse souskluitjies – Boerekos – Kook met Nostalgie
Bestanddele: Probeer gerus die treffer souskluitjie resep… reg uit ouma se resepteboek Benodighede: 250 ml Koekmeelblom 10 ml Bakpoeier 1 ekstra groot eier , of 2 medium eiers 50 ml Botter 10…
Jack's Granadilla Cake: best with Coca-Cola and a sunbeam
The cake in this picture is made with double the quantities in the recipe below. If you double up the recipe, it will take around 45 min...
Sticky malva pudding
A South African favourite.
Fluffy Crumpets Recipe by Reezwanah Seedat
Great recipe for Fluffy Crumpets.
Traditional South Africa Malva pudding
One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Durban Mutton Curry Recipe – The BEST!!
The Best Durban Mutton Curry Recipe Ever!! Durban is infamous for it’s curry and aromatic spices. Over the past decade the cuisine of the city has changed to include many other amazing cultures and tastes. Sushi, mexican, argentinian, fusion foods, Thai, gourmet…
Hertzog Cookies, or Hertzoggies are a traditional south african cookie
Hertzog Cookies, or Hertzoggies, a delicious blend of coconut and apricot jam, are uniquely South African cookies. The Cookie Pastry: · 1 lb self-raising flour · 4 Tbsp sugar · 2 Tbsp margarine · 3 egg yolks · milk or water (as required) · 1 tsp vanilla essence · ¼ tsp salt Beat the margarine and sugar together in a bowl to a light and creamy consistency Stir in the egg yolks and vanilla essence, taking care to blend well. Sift the flour and the salt into the mixture, ensuring that it is…
Buttermilk pudding
If you don’t have buttermilk make soured milk by adding lemon juice or vinegar to fresh milk.