Breakfast rusks, packed with goodness – Melkkos & Merlot
The perfect go-to for breakfast on the run, these rusks are packed with breakfast goodness. Loaded with All Bran, rolled oats, cranberries, seeds...
Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o
Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o
HEERLIKE SEMELBESKUIT MET ROOM - Food Lovers Recipes
BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
Karringmelkbeskuit – die basiese resep
Sarie
Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou...
Modern "Mosbolletjies" rusks
Modern "Mosbolletjies" rusks | Rainbow Cooking
Buttermilk Rusks
I know that quite a lot of people like Ouma's Rusks. I personally don't at all! This recipe my mom got from her gran. Once again, it's the best I've ever tasted - to the point where I don't eat rusks at all unless it's my moms. It is hard work so be warned but it's so worth it! Be careful of those extra kg's though, it's that good! 2.5kg self rising flour 12ml salt 10ml baking powder 3 eggs 500ml sugar 500ml oil or margarine 1.5L buttermilk Sift the flour. Add the salt and baking powder In a…