Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.
GROWWEBESKUIT (Health rusks) This variation has lots of roughage like wheat bran and, nuts, seeds, dried fruit and the likes. Beskuit (rusks) is dipped in coffee, and eaten first thing in the moring if a late breakfast is to be had, or alternatively at tea time with coffee.
A BAKERS TENNIS BISCUIT, the square coconut biscuit with a distinctive petal pattern thats a favorite of South Africans. Lexi Mills, who now lives in London, says she and other South African expat crave them all the time: thedisplacednatio.