African Doughnut (Drop Doughnut) - a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavor bite-sized treats! Sure, it takes time and forethought into making classic
East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredientsIf you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you
Melkkos (milk food) is one of those South African heritage dishes you remember from your childhood in grandma's kitchen and "Melkkos" is one of my favourite dishes ever. It is a dish with its main ingredient being milk, to which you add some flour and butter.
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a lot of meals