The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Putu pap in a potjie
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.
Condensed Milk Cake
This Condensed Milk Cake made me fall in love with condensed milk even more. It is unbelievably moist and dense. Sweet enough to satisfy your cravings and the texture is to die for - that is, if you baked it just right!
Cranberry and cinnamon rooibos iced tea | Bibbyskitchen recipes
Made with South Africa's favourite locally produced tea, this cranberry and cinnamon rooibos iced tea is summer's best cooler and loaded with antioxidants.| Page 1