rusks

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Baking’…

Bran-beskuit | SARIE | Bran rusks

Easy muesli rusks recipe with raisins, seeds and buttermilk. Learn how to make homestyle muesli rusks from scratch.

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Tracy's ''Easy to Make'' Health Rusks photo South African cuisine

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

Bran Rusks - Old Style & Favourite South-African Recipes. Use an egg sub. and make your own buttermilk (one Tbsp lemon juice per cup of soy/nut milk) - boom veganized!

Traditional South African Muesli Rusks with Fruit, Nuts and Seeds, ,

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee.

karringmelk beskuit - Buttermilk rusks, great to dunk in coffee, they suck up the coffee, just great.