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The ultimate italian foccacia
A must for an amazing dinner is the italian foccacia. Made with olive oil, salt and whatever topping you want, this recipe is simple and easy to make! You will need: - 420 ml of water-1 tsp of yeast- 1tsp of honey- 1-tsp of olive oil- 2 tsp on salt- 500g of flour. made by @_lacebakes_ on5tiktok #world'sbestbread#breadfromthewold#italianfoccacia#foccacia#bread
several cinnamon rolls with icing sitting on top of each other
some very tasty looking pastries that are on display
Easiest No Knead Ciabatta
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ If you love sandwiches and would like to make your own bread from scratch, this is THE recipe for you! No experience required, just a desire for easy and delicious food 😋 The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust. @Shebakesourdough on Instagram Makes 4 Ciabattas 350g Bread Flour • 315g water • 7g salt • *3g Instant Yeast • 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ P
Chicken Pancake Bundle
Ingredients Meat • 500 g Chicken breast Produce • 2 cloves Garlic • 300 g Mushroom • 1 Onion • 2 Pcs of green peppers • 1 tbsp Thyme Refrigerated • 2 Pcs of eggs Condiments • 1 tbsp Tomato sauce Baking & Spices • 1/2 tbsp Black pepper • 2 tbsp Flour • 1 can Red pepper • 1 tbsp Red pepper • 2 Salt • 1 Salt n black pepper • 1 1/2 cups Water flour Oils & Vinegars • 4 tbsp Liquid oil Dairy • 1 1/2 tbsp Butter • 2 2/3 cup Milk • 1 Mozzarella or cheddar cheese, grated Liquids • 150 ml Water, hot • 1 cup Water
Red Velvet Cake - for the best results I like to separate the eggs and beat the egg whites.
30min · 1 serving Ingredients • Cake tin 18cm • 170ml buttermilk (or milk & 10ml lemon juice) • 100g soft butter • 120g caster sugar (or icing sugar) • 3 eggs - separated • 160g vegetable oil • 220g cake flour • 15g cocoa powder • 3g baking soda • 5g baking powder • 2g salt • 2g vanilla • 1/2 tsp white vinegar Red gel colouring Buttercream: • 230g unsalted butter • 100g powdered sugar • 350g cream cheese Method • Step 1: At slow speed beat the butter and sugar • until thick and becomes a light yellow almost white colour. • Step 2: Add egg yolks one at a time and beat on medium speed. And vanilla. • Step 3: Slowly pour in the buttermilk, vinegar • and oil, while beating. • Step 4: Sift together the flour, cocoa powder, baking powder and baking soda. Sift a few
a slice of red velvet cake with white frosting
Red Velvet Cake with Cream Cheese Frosting
This silky red velvet cake recipe is tender, moist and perfectly chocolatey. Sandwiched together with the dreamiest cream cheese frosting, this classic red velvet cake is a recipe you’ll make for years to come! 2 1/2 cups all purpose flour 2 Tablespoons cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup unsalted butter, room temperature 1/2 cup vegetable oil 1 1/2 cups granulated sugar 2 1/2 teaspoons red food coloring* 4 eggs, room temperature 1 Tablespoon vanilla extract 1 teaspoon vinegar 1 1/3 cup buttermilk FOR THE CREAM CHEESE FROSTING 8 ounces Tillamook cream cheese, room temperature 8 ounces Tillamook butter, room temperature 1 tablespoon vanilla extract 1/2 teaspoon salt 7 cups powdered sugar
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𝘱𝘪𝘯 - 𝐊 ✩ | @𝘪𝘵𝘴𝘣𝘰𝘴𝘴𝘭𝘢𝘥𝘺𝘬
Cajun Garlic Butter Steak Bites 🤤
Served with parmesan cream sauce over cheesy mashed potatoes. This 30-minute steak and potato meal will satisfy those comfort cravings any day! #dinner #dinnerrecipe #steak #steakbites #garlic #parmesan #potatoes #30minutemeals #delicious #recipe #easy #easydinner #easydinnerrecipes
Creamy mushroom steak sandwich 🥪 Hit save 📌 for your next easy recipe
Recipe 400g Rump steaks or any other steaks Melted butter Black pepper and salt Add the butter to a pan and heat to a high settings. Lightly season the steaks with black pepper and sea salt and sear or both sides for 2-3 min. Set aside.