South African Recipes: KOEKSISTERS (with yeast) (The Complete South African Cookbook, pg. 307)  A koeksister is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying plaited dough rolls in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey.

South African Recipes: KOEKSISTERS (with yeast) (The Complete South African Cookbook, pg. 307) A koeksister is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying plaited dough rolls in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey.

South African Recipes: KOEKSISTERS (w/o yeast, overnight) (Cecilia Woest Hunwick from Knuppeldik aan Koningskos, pg. 302) Make the syrup and dough the night before. (Makes 5-6 dozen)

South African Recipes: KOEKSISTERS (w/o yeast, overnight) (Cecilia Woest Hunwick from Knuppeldik aan Koningskos, pg. 302) Make the syrup and dough the night before. (Makes 5-6 dozen)

South African Recipes | FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

South African Recipes | FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

Vetkoek  - also soo yummy! Just need to find a scrummy minced meat curry recipe to go with these babies! Yum, yum, yum!

Vetkoek - also soo yummy! Just need to find a scrummy minced meat curry recipe to go with these babies! Yum, yum, yum!

Peppermint Crisp tart all the way from South Africa. Dreams are made of this!! http://www.funbakingsupplies.com/peppermint-tart/

Peppermint Crisp tart all the way from South Africa. Dreams are made of this!! http://www.funbakingsupplies.com/peppermint-tart/

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