Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend! #Easter #recipes #SouthAfrica

Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend! #Easter #recipes #SouthAfrica

A Cape Town Easter Favorite, Pickled Fish. A combination of fried fish, marinading in onions, seeds, bay leaves, white wine vinegar, curry powder, turmeric ect... My first ever batch!!

A Cape Town Easter Favorite, Pickled Fish. A combination of fried fish, marinading in onions, seeds, bay leaves, white wine vinegar, curry powder, turmeric ect... My first ever batch!!

Pickled fish with curried rice

Pickled fish with curried rice

Pickled Fish: Pickled fish is another well-known dish that stemmed from Cape Malay influence. Although it's traditionally served during Easter, it's also enjoyed year round. The seafood dish is made by sautéing (and sometimes breading) white fish such as hake, then layering the fish in a curried pickle brine for a couple of days.

Pickled Fish

Pickled Fish: Pickled fish is another well-known dish that stemmed from Cape Malay influence. Although it's traditionally served during Easter, it's also enjoyed year round. The seafood dish is made by sautéing (and sometimes breading) white fish such as hake, then layering the fish in a curried pickle brine for a couple of days.

A staple of South African cuisine, this fish picks up a world of flavor from a 48-hour soak in curried pickle brine. The recipe comes from Cape Town chef Reuben Riffel.Also try: Peri Peri Beef Salad

Cape Malay Pickled Fish

A staple of South African cuisine, this fish picks up a world of flavor from a 48-hour soak in curried pickle brine. The recipe comes from Cape Town chef Reuben Riffel.Also try: Peri Peri Beef Salad

Curried hake with fresh green chutney. This is a good way to serve everyday fish. Serve a lime pickle as well to add extra zing to this mild, aromatic curry. If there's no time to make a fresh chutney, try a bottled mango chutney.

Curried hake with fresh green chutney. This is a good way to serve everyday fish. Serve a lime pickle as well to add extra zing to this mild, aromatic curry. If there's no time to make a fresh chutney, try a bottled mango chutney.

Spiced Fish Curry with Basmati Rice, Mango Chutney and Lime Pickle  MiNDFOOD

Spiced Fish Curry with Basmati Rice, Mango Chutney and Lime Pickle MiNDFOOD

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday)  :)

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :)

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