South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.
12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.
South African Style Peri Peri Chicken (Piri Piri Chicken) is the best summer BBQ grilling recipe. Lots of heat (or little if you prefer less heat). Learn to make the best marinade and peri peri sauce. You won't need Nandos after you try this recipe.
My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!