| Pasta |Noodles | Ramen | Dumpling |

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This may contain: a white bowl filled with noodles, meat and an egg on top of each other

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Really EASY ramen.

15min · 2 servings Miso ramen in pack cook per directions • Boil eggs for 5 minutes • Take out put in ice pool • Cut up green onions • Cut up any choice of meat or leftovers • Peel eggs carefully • Cut and place on top ramen and top off with green onions and meat.. done!

a white bowl filled with pasta covered in cheese and herbs on top of a wooden table

Pappardelle White Bolognese

1hr 40min · 6 servings Ingredients • * 2 tablespoons butter • * 2 tablespoons olive oil • * 1 small onion; chopped • * 7 sage leaves; chopped • * 2 teaspoons rosemary; chopped • * 1/4 pound prosciutto; finely chopped • * 1 pound ground pork • * 1 cup white wine • * 1 1/2 cups whole milk • * salt and pepper • * 1/2 cup heavy cream • * grated parmesan for serving • Directions • 1. Heat the butter and olive oil in large dutchoven. When the butter foams, add the onion, sage, and rosemary. Cook until the onion is translucent for about 5 minutes. • 2. Add the prosciutto. Stir, breaking apart for about 2 - 3 minutes. Crumble the pork over top. Cook until no longer pink and breaking it up with a wooden spoon. Add the wine. Bring to a boil and reduce. Cook for about 10 minutes. P