Homemade strawberry sauce - for pancakes, waffles, ice cream, cake... 1 lb. strawberries, washed, hulled & sliced ¼ cup sugar or grated panela/piloncillo - adjust more or less to your preference ¼ cup water ½ lemon, juiced Instructions Combine all the ingredients in a small pot over medium heat. Bring to a boil and cook over medium low heat for 20-30 minutes. Serve warm or cold.
