These mini naked cakes filled with sweet and tangy orange marmalade and garnished with fresh flowers are an elegant treat for a springtime brunch. They may look fancy, but they're simple to make.
All of the elements of a classic hummingbird cake come together here in decadent cheesecake form. Layers of banana cheesecake, pineapple-pecan praline sauce, vanilla cheesecake, and white chocolate ganache are all stacked into a pecan-coconut graham cracker crust for a show-stopping dessert you won’t soon forget. Despite the intimidation factor that often surrounds making cheesecakes at home, we highly encourage you to give this one a go. | MyRecipes