German pizza (Flammkuchen)
Tarte Flambee recipe - no wood-fired oven needed! Use your home oven and enjoy the authentic flavors of this Alsatian specialty.
Portobello Wellington with pecans and sage - Plant Craft
Savory and elegant, this Portobello Wellington is perfect for the holidays or a fancy dinner! Earthy mushrooms and rich pecans are a perfect combination for a hearty fall dish.
NYT Cooking: Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for textu...
Bobby Flay's Smoked Chicken Pot Pie with Sweet Potato Crust - Suzie The Foodie
I should have returned to the kitchen with an easier choice than an Iron Chef recipe but this chicken pot pie sounded so good, how could I resist? I wanted real food! The recipe comes from Bobby Flay‘s recently published Bar Americain Cookbook published by Random House of Canada. FOODIE WARNING! Should you attempt to make this dish, make […]
Leek and Potato Galette with Pistachio Crust
Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Caramelized Onion and Butternut Squash Tart Recipe on Food52
This decadent tart is packed with caramelized onions, roasted butternut squash, Gruyère and crème fraîche. It makes an excellent vegetarian main or a rich, savory side.
Swiss Chard and Mushroom Galette
Selling skeptics on the idea of a vegetarian dinner is easy when it’s in pie form. Maitake mushrooms add heft.
Thomas Keller’s Insanely Delicious Quiche Lorraine
Are you hungry now? Baby Lady calls this dish “decadent” but she’s a woman. We all realize, “real men don’t eat quiche,” right? That’s because those “…