Garlic Parmesan Cheesy Scalloped Potatoes Velvety soft and tender layers of two kinds of potatoes, smothered in a rich 3 cheese garlic sauce, then topped with extra cheese for a perfectly crispy top! It's the scalloped potato dish you've been dreaming o
Quiche/Frittata bar (This is one option for the cupcake quiches / frittata (nearly the same- quiche is more milk based and frittata more egg based. Shown is: chorizo (beef) and spinach. Can also do all veggies, spinach and sausage etc)
What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.