Spinach, Bacon and Feta Salad
If you have spinach, bacon and feta in the fridge toss them all together to create a delicious and light dinner or a great salad to serve with a roast chicken!
This light and delicious vegetarian lasagne is an easy and satisfying variation of an old favourite. Roasted butternut is roughly mashed with salt, pepper and nutmeg, and then layered between cooked lasagne sheets topped with seasoned ricotta. Garnish with sprigs of fresh basil or parsley and serve immediately.