Mediterranean Pumpkin Pizza (Gluten-Free, Vegan) This is my Mediterranean Pumpkin Pizza, it captures the flavors of the Mediterranean plus Fall. Lots of fresh, juicy tomatoes, olives, artichoke hearts, pumpkin seed pesto, basil on top of a pumpkin flavored quinoa crust.
This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.
Like a treasured vintage find or a custom-designed piece, this elegant kitchen island serves as a rustic yet refined workstation for the home cook or entertaining enthusiast. Bluestone is crafted with reclaimed pine from old buildings and doors and a lustrous slab of bluestone.