Malva Pudding Recipe A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture.
Hot Eats and Cool Reads: Magic Crust Custard Pie Recipe. One of the best pies I've ever had! This one is AMAZING, just melt the butter as that's the only ambiguous detail in the recipe, SO easy and impressive, truly!
South-Africa - Milk Tart: A homemade South African melktert is always a winner. Whether you need dessert for your dinner party, a cake for a special occasion or simply just a slice of something sweet with your afternoon cup of tea
MAALVLEIS KOLWYNTJIES 500g maalvleis, 1ui (fyn gekap), 2 tamaties (fyn gesny), 5ml sout, 12,5ml blatjang, 12,5ml tamatie sous. Braai maalvleis in bietjie botter tot bruin. Voeg ui by en braai verder. Voeg res van bestanddele by. 250ml melk, 125ml olie, 2 eiers, 250ml bruismeel, 5ml aromat, 2ml sout Meng tot glade deeg. Smeer kolwyntjie pannetjies. Skep 5ml deeg in pan dan 5ml maalvleis en druk effens in met lepel. Bak vir 15 minute in oond van 220grade.