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Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

Slow Cooked Lamb Shanks with Red Wine Sauce

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make with Cabernet Sauvignon or Merlot

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

Pompoen-wortelsoep met kip - Libelle Lekker

Pompoen-wortelsoep met kip

South African Buttermilk Pancakes 1 cup cake flour 1/2 teaspoon sugar 1/2 teaspoon salt 1 teaspoon bicarbonate of soda 3/4 teaspoon baking powder 1 egg 2 teaspoons melted butter 250ml buttermilk Butter for frying

Fluffy Pancake Secret A cook's secret to making super fluffy pancakes, is to swap out of the called for milk with club soda. Super fluffy pancakes every time.

Hungarian Sausage or Hazi Kolbasz

Hungarian Homemade Sausage (Hazi Kolbasz)

Hungarian Homemade Sausage Recipe - Hazi Kolbasz -- my dad made his own sausage, quite similar to this; now if only I owned a sausage stuffer, I could make it myself.haven't had it since 2006 (sigh!

Genoeg vir 12 Bereiding: 20 min. Bak: 45 min. 110 g botter 500 ml (2 k) melk 4 eiers, geskei 1 ml...

Crustless Milk Tart Slices: The creamy, velvety texture will have everybody hooked in one bite.

Happies: Pampoen muffins met kaneelsuiker

Happies: Pampoen muffins met kaneelsuiker

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

21 iconic South African foods – the ultimate guide for visitors http://www.eatout.co.za/article/21-iconic-south-african-foods-ultimate-guide-visitors/

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

Resep | Jan Braai se stokbrood

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with golden syrup, others like it with salty butter.

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek