KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

Sweet Potato, leek and Biltong Soup http://www.my-easy-cooking.com/2014/05/14/sweet-potato-leek-biltong-soup/

Sweet Potato, leek and Biltong Soup http://www.my-easy-cooking.com/2014/05/14/sweet-potato-leek-biltong-soup/

Tomato jam is very traditional in South Africa. It's not that common, and mainly something your granny will make. Once you've tasted it, you won't believe what you just ate. It tastes like a candie...

Tomato jam is very traditional in South Africa. It's not that common, and mainly something your granny will make. Once you've tasted it, you won't believe what you just ate. It tastes like a candie...

So excited I found this recipe!! No more begging for  candy deliveries from south Africa!! My favorite candy

So excited I found this recipe!! No more begging for candy deliveries from south Africa!! My favorite candy

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