These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. This is such an easy, awesome and super delicious side dish recipe that uses Pillsbury refrigerated pizza crust.
Instructions In a large mixing bowl, whisk the flours, salt, yeast, and seeds together until mixed. Stir in the water until a chunky, thick dough forms. If needed, add a few more teaspoons of water, just enough to get the dough barely wet throughout. Cover the mixing bowl with a cloth or plastic wrap and let it rest overnight (about 12 hours) at room temperature. In the morning, preheat the oven to 450°F (230°C) and place a 4 to 6-quart heavy covered pot (cast iron, enamel or ceramic) inside,
Artisan No-Knead Pizza BreadArtisan No-Knead Pizza Bread Makes one loaf 3 cups unbleached all purpose flour 1 3/4 teaspoons salt 1/2 teaspoon yeast 1 Tablespoon sugar (optional, see notes) 1/4 cup grated Parmesan (I used Parmesan & Red Pepper Fiero blend by Mama Francesca) 4 tsp. Pizza dough flavor (Available from King Arthur Flour) 1 1/2 cups cool tap water 2/3 cup shredded mozzarella cheese 1/8 cup cubed pepperoni, or slices diced small