Butternut Custard Bake - No other vegetable dish gets so many raves from our families - including all the kids and men - as this one. You can use Hubbard Squash or Boerpampoen, but we prefer the deep, rich taste of butternut.
This page contains cream of mushroom soup recipes. Cream of mushroom soup is delicious on its own or as the base of a casserole. You can make your own instead of buying those little cans of condensed soup.
This salad is incredibly easy to make and you can use canned beans and peas, saving any leftovers from the cans for a soup or stew. You can also tart up the dressing to your heart’s content – we love forking through a few large dollops of hummus for an added Mediterranean flair. Other times we use sunflower oil instead of olive oil, coriander leaves instead of parsley and then add some aromatic curry powder, finely chopped chili, ginger and cardamom and cumin seeds to taste and dream of Asia…
Salsa Dip - This dip is so easy, and so versatile. You can add all kinds of things like chopped olives, shredded cheddar cheese, diced peppers or onions, or your favorite hot sauce to kick up the heat.
‘Happy, sunny foods of Italy’ is the message of this recipe. We love the Sasko range of flours as it is suitable for creating magical meal memories from starters to main courses to decadent desserts and anything in between!