South African Recipes | DROËWORS / DRYWORS

Droëwors is a South African snack food, based on the traditional, coriander-seed spiced boerewors sausage.

Tomato Bredie

Tomato Bredie"This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.

The bunnychow - you absolutely cannot miss this. Here: mutton curry in a hollowed-out white loaf with vinegary carrot salad

No holiday to South Africa is complete without devouring a a bunny chow in Durban (WARNING: order MILD on first attempt). Mutton curry bunny chow by Ishay Govender-Ypma

Yellow Rice Recipe This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

This is a traditional South African recipe which comes from the great culinary tradition of the Cape Malays originally brought in as slaves in the century. Its easy and plain

Bobotie is a traditional South African recipe for a spicy curried beef meatloaf with an egg-based topping

Paleo Bobotie - fruity, curried meat with an eggy topping - those wacky South Africans (wink, wink)


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