AGD_ PORK_PAKING SMOKER

Smoking Times and Temperatures Chart for Beef, Pork & Poultry
My smoking times and temperatures chart shows you the general smoking times for chicken, turkey, ribs, brisket pulled pork and many other smoked meats.
Zucchini Chips – Amazing Low-carb Snack Recipe!
We have tried out the recipe for low-carb zucchini chips that is not like the real potato chips. It is pretty different but in a good way. Taste of Parmesan cheese gives the special flavor to zucchini. You won’t be disappointed. It is a truly delicious snack.
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Canning Meats for Self Sufficiency - This site also has A LOT of other good info on food preservation, DIY 'foods', gardening!
Going Whole Hog: What You Need To Know To Smoke Roast A Hog Or Suckling Pig
The recipe for purchasing, preparing, and cooking a whole hog or suckling pig and how to hold a traditional Carolina Pig Picking.
Homestead Meat Curing :: Preserving Meat with Traditional Methods | Homestead Honey
Using traditional methods of curing and smoking meat is a delicious way to preserve meat for enjoyment year round. In this post, I share some of our current meat cures, as well as a few of my favorite resources so you can try it yourself! | Homestead Honey
Best Homemade Pepperettes Recipe
Home Made Pepperettes recipezazz.com
How to Make Guanciale - Curing Guanciale at Home | Hank Shaw
Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).
Southern BBQ since 1968 - Sonny's, The Best BBQ Restaurant
How to Choose a Smokin' Wood! Pretty much spot on More
Home Cured Jalapeno Bacon
homemade jalapeno bacon: http://chaosinthekitchen.com/2010/10/home-cured-jalapeno-bacon/#
How to Make Capicola (with Pictures)
Coppa (Salumi Artisan Cured Meats - Seattle, WA) - Delicious, marbled pork shoulder cured in sugar and salt and then spiced with cayenne or chili peppers.
Homemade Bacon - I Love Meat - The Best Bacon Ever
Homemade Bacon
Guide to Cured Italian Meats: Salami, Salame, or Salumi
GUIDE TO CURED ITALIAN MEATS: SALAMI, SALAME, OR SALUMI