Leon Makemyday De Kock

Leon Makemyday De Kock

go for it and screw whom ever stands in your way. ok maybe not litteraly, but you get the point
Leon Makemyday De Kock
More ideas from Leon Makemyday
Molecular Gastronomy experiences

Molecular gastronomy is the science of cooking but it is commonly used to describe a new style of cuisine in which chefs explore new culinary possibilities in the kitchen.

#chocolat #dessert #gourmandise

livia-bruch: “Millefeuille Jivara” Gregory Collet French Pastries in Japan; This is just so unspeakably, “mouth-wateringly” AMAZING LOOKING!