Leonie Muller

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Leonie Muller
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ongeveer 40 koekies 250 g (½ blok) botter 125 ml (½ k) strooisuiker 125 ml (½ k) geelsuiker 1 eier 5 ml (1 t) vanielje 2½ k koekmeel 187 ml (¾ k) vlapoeier 2,5 ml (½ t) bakpoeier 5 ml (1 t) koeksoda knypie sout VERSIERSEL 60 ml (4 e) botter 75 ml (5 e) versiersuiker, gesif Stel oond op 180 °C. 1. Room botter en suiker tot liggeel en romerig. 2. Klits eier en vanielje en roer by bottermengsel. 3. Sif meel, vla, bakpoeier, koeksoda en sout en roer by bottermengsel tot deeg vorm. 4. Rol in…

ongeveer 40 koekies 250 g (½ blok) botter 125 ml (½ k) strooisuiker 125 ml (½ k) geelsuiker 1 eier 5 ml (1 t) vanielje 2½ k koekmeel 187 ml (¾ k) vlapoeier 2,5 ml (½ t) bakpoeier 5 ml (1 t) koeksoda knypie sout VERSIERSEL 60 ml (4 e) botter 75 ml (5 e) versiersuiker, gesif Stel oond op 180 °C. 1. Room botter en suiker tot liggeel en romerig. 2. Klits eier en vanielje en roer by bottermengsel. 3. Sif meel, vla, bakpoeier, koeksoda en sout en roer by bottermengsel tot deeg vorm. 4. Rol in…

FRENCH BREAD ROLLS TOTAL TIME: 2 HOURS 45 MINS (INCLUDES RISING TIME) PREP TIME: 25 MINS COOK TIME: 18 -20 MINS INGREDIENTS: 1 1/2 cups warm water 3/4 tablespoon instant yeast (or 1 tablespoon active dry yeast) 2 tablespoons granulated sugar or honey 2 tablespoons canola oil, vegetable oil or other neutral-flavored oil (olive oil will work, too) 1 teaspoon salt 3 1/2 to 4 cups all-purpose flour, more or less (see note) DIRECTIONS: In the bowl of a stand mixer fitted with the dough hook or…

Super Easy French Bread Rolls Perfect for Beginners

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