South African Fudge Recipe
It's been a while since I've posted a recipe, so when my mom made fudge the other day I decided it's time to share another good ol' South African treat. Wish I could say I actually made the fudge in the pic, but alas I can't. I did manage to eat all of it though! Now for the non-South-Africans (or those not married to one) I need to explain a little about this fudge - it's not "fudge" like American fudge. It's a bit harder and sweeter thanks to the blissful yumminess of condensed milk. So…
SWEETCORN,SPRING-ONION-AND-CHEESE-FRITTERS SA Recipes | Old Style Recipes SWEETCORN,SPRING-ONION-AND-CHEESE-FRITTERS
Favourite South African Recipes :: SWEETCORN,SPRING-ONION-AND-CHEESE-FRITTERS
Yuppiechef Recipes and Behind-the-scenes Blog
The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy people out there who rolled up their sleeves and got stuck into cooking some Mzanzi grub. (Have you checked out the Enkosi Cookathon collage?) Stywe pap with sheba (phutu and relish) was one…
Bar-One sauce - a South African classic - Cooksister | Food, Travel, Photography
Bar-One sauce over ice-cream is a classic South African childhood treat - a chocolate, toffee and malted nougat bar melted with cream. What's not to like?
Cape Point Press - South African Cooking in the USA
Chilibites. These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page 15.
Lightly Spiced South African Guava Ice Cream
The perfume of fresh guavas drifting through a warm kitchen is one of the quintessential scents of a South African childhood. It's impossibl...
Marshmallow fridge tart - Simply Delicious
A delicious, whimsical dessert from the 80's. Marshmallows, cherries and tennis biscuits all enrobed in a cheesecake-like cream.
Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Chocolate-Covered Honeycomb Candy
[ Updated with new photos] Newsflash: I'm a foreigner. Don't deport me just yet - I'm bringing you candy! Here in part 2 of candy week at ...
Sweet Yet Edgy South African Wedding: Darren & Taryn
Darren & Taryn were married on 03/03/13 and 3 minutes past 3... and although they had a limited budget, they created a wedding that was both sweet and beautiful but edgy and fun! "We chose all the 3's because we loved the symbolism of the energy surrounding the number", explained the bride. "In numerology the energy of the number 3 is optimistic and fun-loving, and strives to uplift and colour its surroundings. They tend to be the 'joker', have a wonderful sense of humour and are very…