The Keystone Group
I often breezily suggest I�ll bring �nibbles� when I offer to bring a plate to a group gathering. Promptly, any notion I formerly had of what makes a good plate of appetisers leav…
LEKKER NEUTBESKUIT - Food Lovers Recipes
NEUTBESKUIT 1 kg bruismeel, 2 hoogvol teel bakpoeier, 2 koppies muesli, 2 koppies All Bran, 1 koppie sonneblomsaad, 1/2 koppie klapper, 1 koppie gekapte pekanneute, cranberries, pampoensade 2 koppies bruin suiker, 2 eiers, 2 koppies karringmelk, 500 g margarien. Meng alle droe bestanddele. Klits eiers en voeg karringmelk by. Smelt margarien. Meng alles saam en bak […]
Mrs. Ball's Chutney
Peach and apricot chutney. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled. Home Industries started selling her chutney and by 1918 she sold about 24 bottles a day, which in the years to come grew to 8 000 bottles a day. In 1921 the Ball family moved to Cape Town. After living in Kalk…
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
Recipe: Spanish Paella with Chorizo, Chicken and Shrimp
This impressive paella is a perfect party dish and a fun meal to cook together with your guests. Add 1 cup of frozen peas along with the mussels, if you like. Cook’s tip: the trick to this traditional Spanish rice dish is in not stirring once the rice is cooking.