This African beef stew recipe is slow-cooked to develop an unbeatable flavour and meltingly tender texture. The combination of spices used in this hearty stew is what creates a unique taste setting this stew apart from most. Serve as is or with rice
This is a recipe for the national dish of South Africa; Bobotie (ba-boor-tea), it looks really delicious, will definitely be giving this one a go. Has received 95 complimentary comments on the GoodFood website and has been given a ***** rating!
You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, k