Spring Recipes
With Spring comes new recipes for you to make that are light and fresh after a long winter. These recipes are satisfying, easy, and taste amazing. From breakfast to dessert, find the dish you need to start this season off right!
559 Pins
·2d
By and
Lemon Pull-Apart Coffee Cake with Cream Cheese Icing
This lemon pull apart coffee cake is layered, zesty, and totally irresistible. Fluffy yeasted dough meets a sweet citrus filling, and it’s all topped off with a tangy lemon cream cheese glaze. Pull it apart warm and enjoy every gooey bite. A fun, flavorful twist on classic coffee cake!
Leite's Culinaria
Savory Onion & Blue Cheese Tart Recipe
This roasted onion and blue cheese tart is rich, creamy, and packed with flavor. Made with cipollini onions, ricotta, and a blue cheese royale filling, it’s surprisingly easy to make and always a crowd-pleaser. Save this recipe and try it for your next gathering!
Leite's Culinaria
Easy Raspberry French Toast Recipe
This pain perdu recipe is a classic French toast with raspberries and crème fraîche. For this indulgent breakfast the raspberry French toast is made with heavy cream and finished with a dusting of powdered sugar. Perfect for Valentine's day or Mother's day.
Leite's Culinaria
Fresh Spring Salad with Shallot Vinaigrette
This vibrant spring salad recipe features butter lettuce, radishes, avocado, goat cheese, and fresh herbs, all tossed in a creamy shallot vinaigrette. Light, flavorful, and easy to customize with ingredient swaps! Perfect for spring dinners, healthy lunch meal prep, or summer gatherings.
Leite's Culinaria
10 Best Coconut Dessert Recipes
Looking for some great coconut dessert ideas? These are our 10 best coconut desserts, including favorites like coconut cupcakes, cream pie, and cookies. Save this list so you're always ready when that sweet tooth hits!
Leite's Culinaria
Buttery Oven Roasted Radishes
These oven roasted radishes with herb butter showcase crunchy, peppery spring radishes in the best possible way. They're cooked in the oven to mellow their bite, then smothered in herb compound butter for an easy, outstanding side dish.
Leite's Culinaria
Creamy Asparagus Pasta Recipe
This rich and creamy asparagus pasta is made with a tangle of noodles tossed in a crème fraîche sauce, combined with fresh asparagus and a shower of Parmesan cheese. Whip up this healthy vegetarian recipe in just 25 minutes and have dinner on the table in no time!
Leite's Culinaria
The Derby Cocktail Recipe
Looking for a Kentucky Derby drink with a twist? This refreshing cocktail recipe blends bourbon, sweet vermouth, orange curaçao, and lime juice for a bold alternative to the classic mint julep. Save this easy recipe to your faves because its the perfect drink for any occasion!
Leite's Culinaria
Portuguese Tea Flan Recipe
This Portuguese tea flan is infused with smoky Lapsang souchong tea, giving a bold twist to the traditional pudim. Silky smooth with a rich caramel top, it’s a stunning and unique dessert inspired by the flavors of Portugal and the Azores. Try this authentic dessert recipe today for a uniquely elegant treat!
Leite's Culinaria
Simple Lemon Pasta with Peas and Ricotta Cheese
This light and creamy lemon pasta recipe is made with pappardelle noodles that are tossed with ricotta cheese, peas, fresh mint, and lemon juice. It's an easy fresh dinner recipe that's perfect for spring and summer!
Leite's Culinaria
We think you’ll love these
Related Interests
Easy Dinner Recipe: White Pizza with Broccolini, Fontina, and Sausage
White pizza with broccolini, fontina, and sausage will change how you make a quick, weeknight dinner. Premade dough and maybe some leftover sausages give you dinner in a snap. Creamy cheese and vibrant greens make sure you hit all the sweet spots.
Leite's Culinaria
Herbed Ricotta Dip with Spring Vegetables
Level up your veggie game with this fresh and flavorful herbed ricotta dip. Made with garlic, chives, parsley, mint, and lemon zest, it’s perfect for parties or packed lunches. This healthy appetizer recipe is so easy to make and bursting with spring flavor!
Leite's Culinaria
Savory Vegetable Galette Recipe
This vegetable galette is essentially a savory tart with roasted vegetables--carrots, potatoes, and asparagus--and a ridiculously indulgent cheese sauce atop a quick, easy, flaky, buttery pastry crust. Sorta like pizza gone to finishing school. Grab the healthy vegetarian recipe now at leitesculinaria.com!
Leite's Culinaria
How to Make Cheese Danishes with Fruit Filling
A startlingly spectacular made-from-scratch cheese Danish with fruit filling that is going to forever change your notion of what a cheese Danish ought to be.
Leite's Culinaria
Prosciutto, Pear, and Brie Toasts
These prosciutto, pear, and Brie toasts are a simple, yet sophisticated appetizer recipe that you’ll want to whip up any time you’re entertaining. And even when you’re not.
Leite's Culinaria