Sarah Graham's rosemary panna cotta from her latest cook book, Smitten. Pinned by Yuppiechef.
Sarah Graham’s cauliflower, sage and bacon soup
When it comes to salads, super easy but extra tasty seems to be the magical combination. Sarah Graham's brings us the perfect salad to match this criteria.
Teacup (because any teacup can be used to measure the ingredients) breakfast pancakes with quick pear jam- yuppiechef
In celebration of Sarah Graham's latest book, Smitten, we're bringing you one of our favourite recipes, linguine with chorizo and a lemony broad bean pesto.
Sarah Graham, author of Smitten, shares this delicious recipe for cauliflower, sage and bacon soup with us. Aren't we lucky, interested? Read on.