Sarah Graham's panna cotta from her latest cook book, Smitten.

Sarah Graham's rosemary panna cotta

Sarah Graham's rosemary panna cotta from her latest cook book, Smitten. Pinned by Yuppiechef.

Sarah Graham's cauliflower, sage and bacon soup

Sarah Graham's cauliflower, sage and bacon soup

Chocolatey Cinnamon Rolls - Menu 1 from Sarah Graham's Food Safari - Episode 1 at the Antelope Park. #Chocolate #ChocolatFrey #UnicornOnSafari

Chocolatey Cinnamon Rolls - Menu 1 from Sarah Graham's Food Safari - Episode 1 at the Antelope Park.

Sarah Graham's baby spinach, pea and chorizo salad from her recipe book, Smitten.

Sarah Graham's baby spinach, pea and chorizo salad

When it comes to salads, super easy but extra tasty seems to be the magical combination. Sarah Graham's brings us the perfect salad to match this criteria.

Cinnamon Milk Tarts in a Glass - Menu 3 from Sarah Graham's Food Safari - Episode 3 at Imire Game Reserve. #Chocolate #ChocolatFrey #UnicornOnSafari

Cinnamon Milk Tarts in a Glass - Menu 3 from Sarah Graham's Food Safari - Episode 3 at Imire Game Reserve.

sarah-graham-tea-cup-pancakes

Sarah Graham's teacup pancakes with pear jam

Teacup (because any teacup can be used to measure the ingredients) breakfast pancakes with quick pear jam- yuppiechef

Sarah Graham - Smitten - Lingune with chorizo

Sarah Graham's linguine with chorizo

In celebration of Sarah Graham's latest book, Smitten, we're bringing you one of our favourite recipes, linguine with chorizo and a lemony broad bean pesto.

Explore all the recipes from Sarah Graham's Food Safari through Southern Africa

Explore all the recipes from Sarah Graham's Food Safari through Southern Africa

WIN a copy of Sarah Grahams latest book, smitten | Photos: Smitten by Sarah Graham (Struik Lifestyle)

Interview with Sarah Graham + Giveaway

Sarah Graham, author of Smitten, shares this delicious recipe for cauliflower, sage and bacon soup with us. Aren't we lucky, interested? Read on.

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