Carb Free, Gluten-free Cloud Bread. I cannot believe this worked, but it tastes and feels just like bread! Just make sure you form stiff peaks while whipping the egg whites by adding the cream of tartar when the egg whites become fluffy. Make sure the pan isnt hot, or the mixture will melt and then they will burn.
Carb Free Bread - eggs, cream cheese, cream of tartar Whip together in one bowl on high 3 egg yoke 3 TBS cream cheese In another bowl 3 egg whites ¼ tsp cream of tarter whip until there are stiff peeks Fold in egg yoke into whites Spoon on a baking sheet ¾ inch high The size of a hamburger bun Bake 350 for 15- 30 or 7 mins