Tzatziki Sauce :: She learned how to make it while visiting Athens - this is the best way to make REAL authentic Greek tzatziki! I love that you can make it ahead of time and it just keeps getting tastier. Saving this one!
Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside
Hummus kawarma is the Lebanese name given to freshly made hummus, topped with fried chopped lamb. This recipe from Yotam Ottolenghi's Jerusalem makes a small meal or a starter in a bowl and is one of the most sensational things you will ever taste.
Yotam Ottolenghi - Sweet and sour farro, burnt aubergine, stuffed baby peppers and skordalia. If you don’t like strict rules at mealtimes, meze are the way to go: they free you up to have a feast with no official beginning, middle or end