Sweet spiced lamb shanks with quince - A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads -
A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: www.
Rosemary-Olive Oil Dutch Oven Bread--No need to knead.