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South African Receipts

Collection by Cherlyn De Lange

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Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up! South African Desserts, South African Dishes, South African Recipes, Baking Recipes, Cookie Recipes, Dessert Recipes, Oven Recipes, Dishes Recipes, Crunchie Recipes

Crunchies - Traditional South African Oatmeal Cookie Bars Recipe | Yummly

So easy so tasty I made a second batch

Crunchies Recipe - South African Oatmeal Bar - Nutty, buttery, Sweet, and Crunchy - step-by-step pictures. Baking Recipes, Cookie Recipes, Dessert Recipes, Bar Recipes, Oven Recipes, Cookie Ideas, Crunchie Recipes, Kos, Recipes

Crunchies (South African)

Crunchies Recipe - South African Oatmeal Bar - Nutty, buttery, Sweet, and Crunchy - step-by-step pictures.

My grandmother betty’s crunchie recipe: its a legend crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy! Biscuit Cookies, Biscuit Recipe, Crunchie Recipes, Cadbury Recipes, Baking Recipes, Cookie Recipes, Bisquick Recipes, Oven Recipes, Eid Recipes

my grandmother betty’s crunchie recipe; it’s a legend | Drizzle and Dip

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1 review
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35 minutes
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This recipe for traditional South African crunchies is the best recipe you will ever find for them.

(Old fashioned dumplings with cinnamon and sugar) When I first tasted these Souskluitjies, I was completely hooked, these feather-light dumplings in a buttery sweet cinnamon sauce was absolutely a hit, I could have finished the whole batch! South African Desserts, South African Dishes, South African Recipes, Ethnic Recipes, Sago Pudding Recipe, Pudding Recipes, Malva Pudding, Tart Recipes, Dessert Recipes

Outydse Souskluitjies Recipe - South African Magazine - SA PROMO

Souskluitjies is a must if you love 'boerekos'!

Old Fashioned Melk-kos . delicious for those cold wintery days South African Dishes, South African Recipes, Ethnic Recipes, Kos, African Dessert, Food For Thought, Love Food, Mousse, Sweet Tooth

Old-fashioned Melk-kos

I see there are several posts on melk-kos doing the rounds at the moment – mostly for the butter and flour dough version. Here’s my family’s version, re-posted from July last yea…