Lee-ann Bailey

Lee-ann Bailey

Lee-ann Bailey
More ideas from Lee-ann
Easy, healthy grilled chicken margherita topped with melted mozzarella cheese, pesto, and tomato basil garnish. | lecremedelacrumb.com

Easy, healthy grilled chicken margherita topped with melted mozzarella cheese, pesto, and tomato basil garnish. | lecremedelacrumb.com

Quinoa, chickpeas (garbanzo beans) and pistachios add protein and healthy fat to this simple and seasonal kale salad, making it a favorite side dish or vegetarian main meal | http://foodiecrush.com

Quinoa, chickpeas (garbanzo beans) and pistachios add protein and healthy fat to this simple and seasonal kale salad, making it a favorite side dish or vegetarian main meal | http://foodiecrush.com

This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta | Tesco

This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta | Tesco

Plum and thyme bubbly Ingredients: 2 Plums 6 Thyme Sprigs Juice from one Lemon 4 Tbsp. Thyme Simple Syrup (1/2 Cup of Sugar, 1/2 Cup of Water, bring to a boil, remove from heat, add thyme sprigs, stir, and let cool. Chill until ready to use.) 1 Bottle of Prosecco or your favorite bubbly

Plum and thyme bubbly Ingredients: 2 Plums 6 Thyme Sprigs Juice from one Lemon 4 Tbsp. Thyme Simple Syrup (1/2 Cup of Sugar, 1/2 Cup of Water, bring to a boil, remove from heat, add thyme sprigs, stir, and let cool. Chill until ready to use.) 1 Bottle of Prosecco or your favorite bubbly

Roasted sweet potatoes stuffed with quinoa and spinach are a favorite fall dish. It's colorful, healthy and packed with flavor. Green Valley Kitchen.

Roasted sweet potatoes stuffed with quinoa and spinach are a favorite fall dish. It's colorful, healthy and packed with flavor. Green Valley Kitchen.