This comforting pot pie is filled with healthy vegetables and topped with a twist! Instead of the usual puff pastry lid, flavoursome chive biscuits are used as a topping instead. Photo and recipe courtesy of Life in the South.
You may want to double up on the beans as they are so good. But as is, there’s enough to go round with the pork steaks. Prepared in the Le Creuset Signature Skillet. Credit: Woolworths TASTE/Toby Murphy
Not only reserved for spinach, spanakopita can be made using a variety of greens. Here Chinese cabbage (pak choi) is combined with spinach and peppery rocket for a delicious meal rich in olive oil, feta and creamy Greek yoghurt. Image and recipe by East Afternoon.