Vegetable Pot Pie with Chive Biscuits
This comforting pot pie is filled with healthy vegetables and topped with a twist! Instead of the usual puff pastry lid, flavoursome chive biscuits are used as a topping instead. Photo and recipe courtesy of Life in the South.
Slow-Braised Garlicky Lamb with Potatoes and Artichokes
Neck of lamb needs slow cooking, so be prepared to invest a few hours, but it’s worth it to get the best out of this flavoursome cut. Credit: Woolworths TASTE/Toby Murphy.
Roast Cauliflower Cheese Open Pie
Turn whole roasted cauliflower into this creamy, cheesy open pie that the whole family will enjoy. Prepared in the Le Creuset Signature Oval Casserole.
Marinated Pork Steaks with Beans and Spinach
You may want to double up on the beans as they are so good. But as is, there’s enough to go round with the pork steaks. Prepared in the Le Creuset Signature Skillet. Credit: Woolworths TASTE/Toby Murphy
Mixed Greens Spanakopita
Not only reserved for spinach, spanakopita can be made using a variety of greens. Here Chinese cabbage (pak choi) is combined with spinach and peppery rocket for a delicious meal rich in olive oil, feta and creamy Greek yoghurt. Image and recipe by East Afternoon.
One-Pan Orange-and-Olive Rosemary Chicken with Penne
An easy weeknight supper that pairs well with a Pinot Noir. Prepared in the Le Creuset Signature Round Casserole. Credit: Woolworths TASTE/Toby Murphy.